Pool Bar Cafe
at The Inn

(Vegetarian Three Sisters Soup)

Native American classic | butternut squash | Anasazi beans | roasted corn | diced tomato | onion | celery | garlic

(Sandia Salad)

Watermelon cubes | arugula | queso fresco | toasted sunflower seeds | cider vinaigrette

(Tijuana Caesar)

Romaine | cotija cheese | croutons | white anchovies

Add chicken breast +8 | Add shrimp +12

(Basin & Range Salad)

Baby greens | cucumber | pickled onion | cotija cheese | grape tomatoes | prickly pear vinaigrette

(Shrimp Cocktail)

Chipotle cocktail sauce | lemon

(Kale & Date Salad)

Kale | chopped dates | toasted pecans | bacon | goat cheese | pickled onions | date vinaigrette

(Baja Crabcakes)

Tortilla crusted | corn & black bean salsa | Mexican tartar sauce | achiote oil | cilantro

(Ahi Tuna Poke)

Cucumber | scallion | radish sprouts | prickly pear-soy dressing | crispy wonton

(Caramelized Brussel Sprouts)

Queso fresco | pine nuts | chile-crisp pickled onion

(Chile Relleno Spring Rolls)

Mild mole queso fresco | pickled onion | cilantro

(Crispy Pork Belly)

Date chutney | savory lime yogurt | mandarin orange | epazote

(Portabella Mushroom Sandwich)

Fresh mozzarella | pesto | roasted tomato | onion | hoagie roll | fries

(Basin & Range Pub Burger)

2 patties | American cheese | lettuce | tomato | onion | pickle | brioche bun | fries

(Death Valley Cheesesteak)

American cheese | green chilies | onion | hoagie roll | fries

(Grilled Red Bird Farms Chicken Sandwich)

Arugula | roasted tomato | provolone | brioche bun

(Pacific Cod Fish & Chips)

Ale battered cod | fries | Mexican tartar sauce | coleslaw | lemon